Heal your gut microbiome for better digestion, immunity and mental clarity.
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Clinical evidence for probiotic foods — yogurt, kefir, kimchi, sauerkraut, miso, and kombucha — in supporting gut microbiome diversity, reducing systemic inflammation, and improving IBS, metabolic, and immune outcomes. A high-fermented-food diet significantly increases microbial diversity and reduces 19 inflammatory markers, including IL-6 and IL-12p70.
Read Articles →Evidence-based guide to gut health supplements — probiotics (strain-specific), prebiotics (inulin, FOS, GOS), digestive enzymes, L-glutamine, and zinc carnosine — for IBS, leaky gut, dysbiosis, and microbiome optimisation. A 72-trial meta-analysis of 8,581 IBS patients confirmed probiotics significantly outperformed placebo for overall symptoms, abdominal pain, and quality of life.
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